Gooding Tavern History
George B. Gooding's tavern was also known as "Halfway House," reflecting its strategic location halfway between Worthington and Delaware. Given the difficulties of stagecoach and wagon travel over the Columbus Pike, the Gooding Tavern was a principal and popular stop on the route between these two towns. Among the stories told about the house, it is said that Mrs. Gooding "made 40 pies at a time and would place them in the ice house, which still sits behind the house, to cool. In the winter, ice would be cut from the river and laid down in the sawdust in the ice house to keep the food through the hot summer." It is also reported that General William Henry Harrison stayed at the Gooding Tavern on his way to his inaugural in 1841.
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