Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.
Molasses, or dark treacle, has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
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Famous quotes containing the word golden:
“We call the beautiful the highest, because it appears to us the golden mean, escaping the dowdiness of the good and the heartlessness of the true.”
—Ralph Waldo Emerson (1803–1882)