Literary and Culinary Careers
In the late 1970s, Arthur Gold began to have problems with his hands which made it difficult for him to perform, so the duo began to write biographical works, including "Misia: the Life of Misia Sert" (William Morrow 1981), "The Divine Sarah: a Biography of Sarah Bernhardt" (Knopf 1991).
The duo also began writing food articles for Vogue magazine and began a television cooking show. In 1984 they published "The Gold and Fizdale Cookbook" (Random House 1984), which is dedicated to their friend George Balanchine, "In whose kitchen we spent many happy hours..."
In 1996, after the death of Fizdale, his estate donated the personal papers, recordings and other memorabilia to the Juilliard School, where they are kept in the school's Peter Jay Sharp Special Collections Room in the Juilliard Library
Read more about this topic: Gold And Fizdale
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