Recipe
Heat up 0.5 liter of sunflower oil in a thick cast iron pot. Peel a kilogram of medium potatoes cutting them by four and put them in the pot. Prepare a garlic sauce by grinding garlic and mixing it with a small amount of sunflower oil. After approximately 20 minutes of frying after the potatoes become golden they should be put on a dish allowing oil to drain. Then put the sauce on top, close the dish by a lid for 2.5 minutes and the dish is ready to be eaten. The sunflower oil drained from the potatoes can be reused to make more Ulanov potatoes. While the classic recipe included only potato, sunflower oil, garlic and salt there are variants of the recipe using salo, onions, etc.
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