Georgian Wine Varieties
Traditionally, Georgian wines carry the name of the source region, district, or village, much like French regional wines such as Bordeaux or Burgundy. As with these French wines, Georgian wines are usually a blend of two or more grapes. Georgian wines are classified as sweet, semi-sweet, semi-dry, dry, fortified and sparkling. The semi-sweet varieties are the most popular.
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Young Time is taster to Eternity.
The generous wine with age grows strong, not sour,
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Thy golden head never hangs down
Till in the lap of Love’s full noon
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—Bible: New Testament, 1 Corinthians 12:4-6.