Genetically Modified Plant
Genetically modified crops (GMCs, GM crops, or biotech crops) are plants, the DNA of which has been modified using genetic engineering techniques, to resist pests and agents causing harm to plants and to improve the growth of these plants to assist in farmers efficiency.
Genetic engineering techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation.
In most cases the aim is to introduce a new trait to the plant which does not occur naturally in this species. Examples include resistance to certain pests, diseases or environmental conditions, or the production of a certain nutrient or pharmaceutical agent.
Critics have objected to GM crops per se on several grounds, including ecological concerns, and economic concerns raised by the fact these organisms are subject to intellectual property law. GM crops also are involved in controversies over GM food with respect to whether food produced from GM crops is safe and whether GM crops are needed to address the world's food needs.
Read more about Genetically Modified Plant: Gene Flow in Plants, History, Methods, Business of GM Crops, Uses, Actual and Proposed, What Feeds What We Eat, Extent of Worldwide Use of GM Crops, Examples of Genetically Modified Crops, Regulation, Controversy
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