Loss of Agricultural and Livestock Biodiversity
See also: Agricultural biodiversityGenetic erosion in agricultural and livestock is the loss of biological genetic diversity – including the loss of individual genes, and the loss of particular recombinants of genes (or gene complexes) – such as those manifested in locally adapted landraces of domesticated animals or plants that have become adapted to the natural environment in which they originated.
The major driving forces behind genetic erosion in crops are variety replacement, land clearing, overexploitation of species, population pressure, environmental degradation, overgrazing, governmental policy, and changing agricultural systems. The main factor, however, is the replacement of local varieties of domestic plants and animals by other varieties or species that are non-local. A large number of varieties can also often be dramatically reduced when commercial varieties are introduced into traditional farming systems. Many researchers believe that the main problem related to agro-ecosystem management is the general tendency towards genetic and ecological uniformity imposed by the development of modern agriculture.
Read more about this topic: Genetic Erosion
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