Garlic knots are a type of garlic bread appetizer found in many pizzerias around the world. They are usually made with pizza dough, and garlic (or garlic powder). They can also be topped with Parmesan cheese, oregano, and/or parsley. A general process for cooking garlic knots includes: steeping oregano and basil in olive oil or butter, then adding garlic, and brushing the dough with it before baking. They are called "knots" due to their shape resembling that of an overhand knot. They are about the size of a golf ball. Garlic knots tend to be one of the least expensive items on a pizzeria menu, with some businesses providing them as complimentary. Garlic Knots are also sold prebaked and frozen in most supermarkets.
Famous quotes containing the words garlic and/or knots:
“Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn’t eaten any.”
—Jean Rostand (1894–1977)
“The Chief Defect of Henry King
Was chewing little bits of String.
At last he swallowed some which tied
Itself in ugly Knots inside.”
—Hilaire Belloc (1870–1953)