Garlic butter, also known as beurre à la bourguignonne, is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne. It is composed of butter and garlic pounded into a paste.
These ingredients are well blended and chilled before use.
Read more about Garlic Butter: Dipping Sauce
Famous quotes containing the words garlic and/or butter:
“As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life is unliveable to them unless they have tea and puddings.”
—George Orwell (1903–1950)
“Guns will make us powerful; butter will only make us fat.”
—Hermann Goering (1893–1946)