Garlic butter, also known as beurre à la bourguignonne, is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne. It is composed of butter and garlic pounded into a paste.
These ingredients are well blended and chilled before use.
Read more about Garlic Butter: Dipping Sauce
Famous quotes containing the words garlic and/or butter:
“As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life is unliveable to them unless they have tea and puddings.”
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“Guns will make us powerful; butter will only make us fat.”
—Hermann Goering (1893–1946)
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