Garlic butter, also known as beurre à la bourguignonne, is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne. It is composed of butter and garlic pounded into a paste.
These ingredients are well blended and chilled before use.
Read more about Garlic Butter: Dipping Sauce
Famous quotes containing the words garlic and/or butter:
“Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn’t eaten any.”
—Jean Rostand (1894–1977)
“The matter of fees is important, far beyond the mere question of bread and butter involved. Properly attended to, fuller justice is done to both lawyer and client.”
—Abraham Lincoln (1809–1865)
Related Phrases
Related Words