Health Risk in Rural Areas
When prepared in rural areas, raw sugar cane juice can be a health risk to drinkers, mostly because of the unhygienic conditions under which it is prepared in these areas. Since it is very sugary, it is an ideal culture medium to all kinds of microorganisms, so it should not be stored outside a refrigerator. In fact, it is almost always consumed as a freshly prepared drink. Pasteurization is required if the juice is to be bottled and sold as such, and a date of validity should be stamped on the container.
Garapa has been recently involved in a widely publicized episode in the state of Santa Catarina, Brazil, when at least 49 tourists were infected with Chagas disease by drinking garapa most likely produced at roadside stalls. The sugar cane used for it most probably was contaminated with feces of the insect vector, a Reduviid.
Read more about this topic: Garapa
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