Full Breakfast - Common Foods and Dishes

Common Foods and Dishes

The ingredients of a full breakfast vary according to region and taste. They are often served with condiments such as brown sauce or ketchup.

Some of the foods that may be included in a full breakfast are:

• eggs, fried, poached, scrambled or in a basket
• fried or grilled bacon, also referred to as "rashers" or "slices"
• sausages or sausage patties
• white pudding
• black pudding
• kidneys, grilled or fried
• potato, either sautéed or served as chips, potato waffles, potato bread, potato cake, or hash browns
• bread, usually toasted or fried
• soda bread (Common in Ireland- both white and brown varieties- brown being commonly known as 'wheaten bread')
• pancakes
• baked beans
• bubble and squeak
• fried mushrooms
• fried, grilled, or tinned tomatoes
• oatcakes (in Scotland)
• fruit pudding (in Scotland)
• potato (or 'tattie') scones (in Scotland and Ireland)
• sliced sausage, also known as Lorne sausage (in Scotland)
• laverbread (in Wales)
• cockles (in Wales)
• hog's pudding (in Cornwall and Devon)
• corned beef hash (in the United States)
• grits (in the US)
• scrapple (in the US)
• English muffins or biscuits (in the US)