Common Foods and Dishes
The ingredients of a full breakfast vary according to region and taste. They are often served with condiments such as brown sauce or ketchup.
Some of the foods that may be included in a full breakfast are:
- eggs, fried, poached, scrambled or in a basket
- fried or grilled bacon, also referred to as "rashers" or "slices"
- sausages or sausage patties
- white pudding
- black pudding
- kidneys, grilled or fried
- potato, either sautéed or served as chips, potato waffles, potato bread, potato cake, or hash browns
- bread, usually toasted or fried
- soda bread (Common in Ireland- both white and brown varieties- brown being commonly known as 'wheaten bread')
- pancakes
- baked beans
- bubble and squeak
- fried mushrooms
- fried, grilled, or tinned tomatoes
- oatcakes (in Scotland)
- fruit pudding (in Scotland)
- potato (or 'tattie') scones (in Scotland and Ireland)
- sliced sausage, also known as Lorne sausage (in Scotland)
- laverbread (in Wales)
- cockles (in Wales)
- hog's pudding (in Cornwall and Devon)
- corned beef hash (in the United States)
- grits (in the US)
- scrapple (in the US)
- English muffins or biscuits (in the US)
Read more about this topic: Full Breakfast
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