Dandelion Wine
For other uses, see Dandelion Wine (disambiguation).Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice) and with wine-making chemicals such as sodium metabisulfite.
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“There is a communion of more than our bodies when bread is broken and wine drunk.”
—M.F.K. Fisher (1908–1992)