Jelly Worldwide
- Almond jelly, a sweet dessert from Hong Kong
- Coffee jelly features in many desserts in Japan.
- Jellied cranberry sauce is primarily a holiday treat in the U.S. and the UK.
- Grass jelly, a food from China and Southeast Asia, often served in drinks
- Konjac, a variety of Japanese jelly made from konnyaku
- Mayhaw jelly is a delicacy in parts of the American South.
- Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
- Nata de coco, jelly made from coconuts originating from the Philippines
- Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash
Read more about this topic: Fruit Preserves
Famous quotes containing the word jelly:
“Certain it is that scandal is good brisk talk, whereas praise of one’s neighbour is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat.”
—William Makepeace Thackeray (1811–1863)