Jelly Worldwide
- Almond jelly, a sweet dessert from Hong Kong
- Coffee jelly features in many desserts in Japan.
- Jellied cranberry sauce is primarily a holiday treat in the U.S. and the UK.
- Grass jelly, a food from China and Southeast Asia, often served in drinks
- Konjac, a variety of Japanese jelly made from konnyaku
- Mayhaw jelly is a delicacy in parts of the American South.
- Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
- Nata de coco, jelly made from coconuts originating from the Philippines
- Yōkan, a sweet, pasty jelly dessert from Japan often made with beans, sweet potato or squash
Read more about this topic: Fruit Preserves
Famous quotes containing the word jelly:
“In this Journal, my pen is a delicate needle point, tracing out a graph of temperament so as to show its daily fluctuations: grave and gay, up and down, lamentation and revelry, self-love and self-disgust. You get here all my thoughts and opinions, always irresponsible and often contradictory or mutually exclusive, all my moods and vapours, all the varying reactions to environment of this jelly which is I.”
—W.N.P. Barbellion (1889–1919)