Fruit Fool - Variations

Variations

Originally the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite.

Norfolk fool is an old local variation of the fruit fool which seems to treat the fruit content more as a secondary ingredient, adding it at the end of the recipe.

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