Fried Fish Dishes
| Name | Image | Type | Description |
|---|---|---|---|
| Pescado frito | An Andalusian dish, made by coating the fish (blue or white fish) in flour and deep fried in olive oil then sprinkled with salt as the only seasoning. Spanish Jews brought the recipe to England during the 17th Century, helping the eventual development of Fish and chips | ||
| Fish and chips | Battered fish which is deep-fried and served with chips. A popular take-away food in the United Kingdom, Ireland, Australia, New Zealand, Canada and South Africa. | ||
| Fishcake | A fishcake or fish cake consists of filleted fish and potato patty, sometimes coated in breadcrumbs or batter, and fried. They are similar to a croquettes and are often served in British fish and chip shops. | ||
| Fish fry | Contains battered or breaded fried fish. It is typically accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. | ||
| Fish finger | A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. | ||
| Fried prawn | Popular in Japan where it also used as an ingredient of bento. | ||
| Fried shrimp | Batter coated and deep-fried shrimp is usually cooked in vegetable oil | ||
| Tempura | Japanese dish of seafood or vegetables that have been battered and deep fried | ||
| Whitebait fritter | Whitebait is a collective term for the small fry of fish. These are tender and edible, and can be regarded as a delicacy. The entire fish is eaten including head, fins and gut. Some species make better eating than others, and the particular species marketed as "whitebait" varies in different parts of the world. In New Zealand whitebait fritter are popular. Whitebait is combined with eggs or egg white, and cooked as an omelette is cooked. |
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Famous quotes containing the words fried, fish and/or dishes:
“I did toy with the idea of doing a cook-book.... The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.”
—Groucho Marx (1895–1977)
“When the city gate catches fire, it’s the fish in the moat who suffer.”
—Chinese proverb.
“No more anything to drink;
Leave those dishes in the sink.”
—Herman Hupfeld (1894–1951)