Fried clams are made by deep frying soft-shell clams that have been dipped in batter.
Fried clams are an iconic food, "to New England what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants). For a lighter meal, a clam roll is made by piling clams into a hot dog bun. Tartar sauce is the usual condiment.
Read more about Fried Clams: Preparation, History, Health and Dietary Considerations
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