Fried Chicken

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

Read more about Fried Chicken:  Preparation, History, Global Variants, Racial Stereotype, See Also

Famous quotes containing the words fried and/or chicken:

    Yet, for my part, I was never unusually squeamish; I could sometimes eat a fried rat with a good relish, if it were necessary.
    Henry David Thoreau (1817–1862)

    A man does not automatically become a public figure because he happens to build an empire out of chicken fat.
    —J.P. (James Pinckney)