Some articles on baking, french baking, french:
... of pre-ferment commonly named and used in bread baking ... sponge based on a fresh batch of baker's yeast Biga and poolish are terms used in Italian and French baking, respectively, for sponges made with domestic baker's yeast ... Once old dough had rested for an additional 10 hours of age, the French named it Levain de Chef ...
Famous quotes containing the words baking and/or french:
“There was no speculation so promising, or at the same time so praisworthy, as the United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.”
—Charles Dickens (18121870)
“The French are a logical people, which is one reason the English dislike them so intensely. The other is that they own France, a country which we have always judged to be much too good for them.”
—Robert Morley (b. 1908)