Some articles on baking, french baking, french:
... kinds of pre-ferment commonly named and used in bread baking ... batch of baker's yeast Biga and poolish are terms used in Italian and French baking, respectively, for sponges made with domestic baker's yeast ... Once old dough had rested for an additional 10 hours of age, the French named it Levain de Chef ...
Famous quotes containing the words baking and/or french:
“There was no speculation so promising, or at the same time so praisworthy, as the United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.”
—Charles Dickens (18121870)
“Are ye right there, Michael? are ye right?
Do you think that well be there before the night?
Yeve been so long in startin,
That ye couldnt say for sartin
Still ye might now, Michael, so ye might!”
—William Percy French (18541920)