Some articles on baking, french baking, french:
... There are several kinds of pre-ferment commonly named and used in bread baking ... batch of baker's yeast Biga and poolish are terms used in Italian and French baking, respectively, for sponges made with domestic baker's yeast ... had rested for an additional 10 hours of age, the French named it Levain de Chef ...
Famous quotes containing the words baking and/or french:
“There was no speculation so promising, or at the same time so praisworthy, as the United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.”
—Charles Dickens (18121870)
“You dont want a general houseworker, do you? Or a traveling companion, quiet, refined, speaks fluent French entirely in the present tense? Or an assistant billiard-maker? Or a private librarian? Or a lady car-washer? Because if you do, I should appreciate your giving me a trial at the job. Any minute now, I am going to become one of the Great Unemployed. I am about to leave literature flat on its face. I dont want to review books any more. It cuts in too much on my reading.”
—Dorothy Parker (18931967)