Typical Food and Products
The typical foods of Fragneto area include: hand made pasta (cavatelli, fusilli), ewe's milk cheese, wines and oil all of controlled origin. However most products that enrich the gastronomy in this area can be related to an artistic and qualitatative craftmanship: from "zeppole" and "struffoli" to the vaste range of charcuterie, capocollo, soppressate, sausages, beefs and pork.
Traditional crast techniques of wicker, wood and wrought iron, pottery and lace are still used to create the finest Fragneto handicrafts.
Read more about this topic: Fragneto Monforte
Famous quotes containing the words typical, food and/or products:
“Compare the history of the novel to that of rock ‘n’ roll. Both started out a minority taste, became a mass taste, and then splintered into several subgenres. Both have been the typical cultural expressions of classes and epochs. Both started out aggressively fighting for their share of attention, novels attacking the drama, the tract, and the poem, rock attacking jazz and pop and rolling over classical music.”
—W. T. Lhamon, U.S. educator, critic. “Material Differences,” Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)
“Whoever has two coats must share with anyone who has none; and whoever has food must do likewise.”
—Bible: New Testament, Luke 3:11.
John the Baptist.
“Isn’t it odd that networks accept billions of dollars from advertisers to teach people to use products and then proclaim that children aren’t learning about violence from their steady diet of it on television!”
—Toni Liebman (20th century)