Typical Food and Products
The typical foods of Fragneto area include: hand made pasta (cavatelli, fusilli), ewe's milk cheese, wines and oil all of controlled origin. However most products that enrich the gastronomy in this area can be related to an artistic and qualitatative craftmanship: from "zeppole" and "struffoli" to the vaste range of charcuterie, capocollo, soppressate, sausages, beefs and pork.
Traditional crast techniques of wicker, wood and wrought iron, pottery and lace are still used to create the finest Fragneto handicrafts.
Read more about this topic: Fragneto Monforte
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—Evelyn Waugh (1903–1966)
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—Henry David Thoreau (1817–1862)