Conventional Food Systems
Conventional food systems operate on the economies of scale. These food systems are geared towards a production model that requires maximizing efficiency in order to lower consumer costs and increase overall production, and they utilize economic models such vertical integration, economic specialization, and global trade.
The term “conventional” when describing food systems is large part due to comparisons made to it by proponents of other food systems, collectively known as alternative food systems.
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Famous quotes containing the words conventional, food and/or systems:
“First it must be known that only a spoken word or a conventional sign is an equivocal or univocal term; therefore a mental content or concept is, strictly speaking, neither equivocal nor univocal.”
—William of Occam (c. 1285–1349)
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)
“We have done scant justice to the reasonableness of cannibalism. There are in fact so many and such excellent motives possible to it that mankind has never been able to fit all of them into one universal scheme, and has accordingly contrived various diverse and contradictory systems the better to display its virtues.”
—Ruth Benedict (1887–1948)