"Food sovereignty", a term coined by members of Via Campesina in 1996, is about the right of peoples to define their own food systems. Advocates of food sovereignty puts the people who produce, distribute and consume food at the centre of decisions on food systems and policies, rather than the demands of markets and corporations that they believe have come to dominate the global food system. This movement is advocated by a number of farmers, peasants, pastoralists, fisherfolk, indigenous peoples, women, rural youth and environmental organizations.
Read more about Food Sovereignty: Principles, History, Food Sovereignty Versus Food Security
Famous quotes containing the words food and/or sovereignty:
“I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
—Theresa Brown (b. 1957)
“What if it tempt you toward the flood, my lord,
Or to the dreadful summit of the cliff
That beetles o’er his base into the sea,
And there assume some other horrible form
Which might deprive your sovereignty of reason,
And draw you into madness?”
—William Shakespeare (1564–1616)