Food Safety in The People's Republic of China - Food Safety Incidents

Food Safety Incidents

The People's Republic of China (PRC) has received increased international media scrutiny following the reform and opening of the country, its joining the World Trade Organization, and the increased awareness of Chinese people in urban areas to food safety. There have been numerous incidents involving food safety in the PRC including the unconventional use of pesticides or other dangerous chemical additives as food preservatives or additives and the use of unhygienic starting materials as food ingredients. The 2008 Chinese milk scandal received the most attention among food safety incidents.

Read more about this topic:  Food Safety In The People's Republic Of China

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