General Ingredients
- Cereals –
- Maize –
- Rice –
- Wheat –
- Bread –
- Noodles –
- Cooking fats and oils
- Butter –
- Canola oil –
- Coconut oil –
- Corn oil –
- Flaxseed oil –
- Lard –
- Margarine –
- Olive oil –
- Palm oil –
- Peanut oil –
- Rapeseed oil –
- Sesame oil –
- Soybean oil –
- Sunflower oil –
- Tallow –
- Dairy –
- Buttermilk –
- Cheese –
- Cream –
- Milk –
- Yogurt –
- Eggs –
- Fruits –
- Apples –
- Cherries –
- Pears –
- Legumes –
- Beans –
- Lentils –
- Soy –
- Miso –
- Soy cheese –
- Soy milk –
- Soy sauce –
- Soy yogurt –
- Textured soy protein –
- Tofu –
- Meat –
- Beef –
- Fish –
- Mutton –
- Poultry –
- Pork –
- Mushrooms –
- Champignon –
- Seasonings
- Herbs –
- Parsley –
- Spices –
- Pepper –
- Salt –
- Sweeteners –
- Agave nectar –
- Fructose –
- Glucose –
- Honey –
- Stevia –
- Sugar –
- Vegetables –
- Cucumber –
- Eggplants –
- Garlic –
- Onions –
- Potatoes –
- Squash –
- Tomatoes –
Read more about this topic: Food Preparation
Famous quotes containing the words general and/or ingredients:
“There seems almost a general wish of descrying the capacity and undervaluing the labour of the novelist, and of slighting the performances which have only genius, wit, and taste to recommend them.”
—Jane Austen (1775–1817)
“Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.”
—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)