Food Politics - Retailing

Retailing

During the late 1990s and early 21st century a significant amount of discussion and debate has developed surrounding the role of supermarkets in the retailing of food and the impacts of supermarkets both on the supply and production of food. Due to the buying power of the large supermarket chains they can put huge demands on producers, often pushing prices artificially low, whilst still making large profits on the food themselves with some products selling at over 400% the price paid to, whilst farmers may only make 50p profit on each animal produced domestically. This buying power also allows supermarkets to transcend national boundaries in sourcing food, for example in the UK where the food market is highly dominated by supermarkets only 25% of apples sold in supermarkets are produced domestically with out-of-season cox apples being flown 14,000 miles from New Zealand, despite the UK being a natural producer of apples. Furthermore due to the national nature of the supply networks used by supermarkets often involve domestically produced foodstuffs being transported around the country before being delivered to retailers, creating a huge impact both on traffic and pollution.