Criteria Table
A food system can be judged by whether it | ||
---|---|---|
is technically efficient in social prices | is good for nutrition | offers security |
is allocatively efficient in social prices | supports higher standards of education | reduces vulnerability |
leads to increased consumption by the poor | enables people to have status | is good for the environmental sustainability |
leads to increased asset-holding by the poor | enables people to have dignity | promotes equality in general |
is good for health | enables people to have rights | promotes social inclusion |
promotes gender equality | enables people to have influence | underpins freedom |
Read more about this topic: Food Policy
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