Format
The competitions are judged by specialists in their culinary fields dependent upon the particular 'challenge'. Contestants are given eight hours to complete a task and must adhere to the competition rules, for example, cake competitions often require that a cake reaches a minimum height, exhibits a certain theme, and is able to be moved to a judging table without falling over. At the end of the eight hours, the host says the show's catchphrase: "Competitors, Stop Your Work".
Episodes are shot in front of a live audience, usually at tourist attractions such as the Mall of America or Disney World. Depending on the discipline and scope of the competition, the number of competitors can range from two to hundreds. Occasionally, regional competitions are held to determine who the competitors are to be each week. Some of the events are also held as world championships or as 'invitationals'.
The winner usually receives a check for $10,000 and a gold medal. In competitions featuring five or more competitors, silver and bronze medals are also sometimes awarded, though they have no cash prize. In 2009, the show debuted its first elimination-style competition called "Last Cake Standing". In this format, six cake designers competed for a prize of $50,000
In April 2010, original host Keegan Gerhard was promoted to judge alongside Kerry Vincent, and was replaced as host by Claire Robinson. The way in which the results were read also changed for most of, but not all of the shows; where previously only the winner was announced, the newer format's results began with announcing the third- and fourth-place finishers who were then asked to leave the stage before the victor was revealed.
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