Food And Water In New York City
New York City government officials, labor organizers, non-profits, community advocacy groups, and residents have fostered a strong relationship with rural farmers to develop New York City's Local food shed. The process of linking sustainable, rural agriculture with New York City’s urban markets has been largely built upon the fact that New York City's water supply comes from New York State, in the protected Catskill Mountains watershed. As a result of the watershed's integrity and undisturbed natural water filtration process, New York is one of only five major cities in the United States with drinking water pure enough not to require purification by water treatment plants.
With the largest surface storage and supply complex in the world, New York City's water supply system yields 1.2 billion US gallons (4,500,000 m3) of water daily, with most of this water originating upstate. This water is not filtered, since a filtration system would require $6 billion dollars in construction, and $300 million in annual maintenance. Instead, New York City's watershed is protected by severe New York City Department of Environmental Protection restrictions that prevent pathogens and nutrients from entering the water supply. These restrictions limit industrial development and restrict agricultural runoff. The implementation of such stringent regulations, however, threatened New York State farmers with utter devastation.
To protect the water supply from runoff and promote regional agriculture, rural and urban New Yorkers developed an alliance called the New York City Watershed Whole Farm Program, which promotes sustainable agriculture in New York State. Farmers upstate, with financial assistance from the city, work to reduce pathogen, nutrient, sediment, and pesticide runoff. Meanwhile, New York City’s urban population serves as a local market for upstate farmers, particularly through Greenmarket Farmers' markets, founded in 1976 by the Council on the Environment of New York City.
The program provides regional small family farmers with opportunities to sell their fruits, vegetables and other farm products at open-air markets in the city. The most famous is the Union Square Greenmarket, held Mondays, Wednesdays, Fridays, and Saturdays between 8 AM and 6 PM year round. 250,000 customers a week purchase 1,000 varieties of fruits and vegetables at the market.
Read more about Food And Water In New York City: International Model, Supermarket Crisis, Green Carts, School Lunches
Famous quotes containing the words food and, food, water, york and/or city:
“Arguably the only goods people need these days are food and nappies.”
—Terence, Sir Conran (b. 1931)
“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)
“Panache upon panache, his tails deploy
Upward and outward, in green-vented forms,
His tip a drop of water full of storms.”
—Wallace Stevens (1879–1955)
“Then I discovered that my son had learned something new. For the first time, he was able to give a proper kiss, puckering up his lips and enfolding my face in his arms. “Kees Dada,” he said as he bussed me on the nose and cheeks. No amount of gratification at work could have compensated for that moment.”
—Donald H. Bell. “Conflicting Interests,” New York Times Magazine (July 31, 1983)
“There was never a revolution to equal it, and never a city more glorious than Petrograd, and for all that period of my life I lived another and braved the ice of winter and the summer flies in Vyborg while across my adopted country of the past, winds of the revolution blew their flame, and all of us suffered hunger while we drank at the wine of equality.”
—Norman Mailer (b. 1923)