Local Dishes
Many local dishes are served during the Festival such as the ploye, which is a pancake type mix of water and buckwheat flour. There is also chicken stew which is chicken mixed with dumplings and potatoes. It is not similar to chicken noodle soup. They also enjoy Cretons which is a pork based pate.
Although not a local dish, there's Teriyaki on a stick where a thin piece of meat is dipped into a mix of teriyaki and barbecue sauce, grilled over an open fire. It was introduced in the late 90's and has become a Foire favorite.
Read more about this topic: Foire Brayonne
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