Local Dishes
Many local dishes are served during the Festival such as the ploye, which is a pancake type mix of water and buckwheat flour. There is also chicken stew which is chicken mixed with dumplings and potatoes. It is not similar to chicken noodle soup. They also enjoy Cretons which is a pork based pate.
Although not a local dish, there's Teriyaki on a stick where a thin piece of meat is dipped into a mix of teriyaki and barbecue sauce, grilled over an open fire. It was introduced in the late 90's and has become a Foire favorite.
Read more about this topic: Foire Brayonne
Famous quotes containing the words local and/or dishes:
“Hey, you dress up our town very nicely. You don’t look out the Chamber of Commerce is going to list you in their publicity with the local attractions.”
—Robert M. Fresco, and Jack Arnold. Dr. Matt Hastings (John Agar)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)