The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes.
Famous quotes containing the words foie gras, foie and/or controversy:
“Bill: I have champagne, caviar, marinated truffles, brilliant foie gras and half-a-dozen assorted Hungarian gypsies.
Lili: Sounds delicious.
Bill: I thought we’d go on a picnic.
Lili: At three in the morning?
Bill: It’s the best time—no ants.”
—Blake Edwards (b. 1922)
“My idea of heaven is eating paté de foie gras to the sound of trumpets.”
—Sydney Smith (1771–1845)
“And therefore, as when there is a controversy in an account, the parties must by their own accord, set up for right Reason, the Reason of some Arbitrator, or Judge, to whose sentence, they will both stand, or their controversy must either come to blows, or be undecided, for want of a right Reason constituted by Nature; so is it also in all debates of what kind soever.”
—Thomas Hobbes (1579–1688)