Types of Fodder
- Conserved forage plants: hay and silage
- Compound feed and premixes, often called pellets, nuts or (cattle) cake
- Crop residues: stover, copra, straw, chaff, sugar beet waste
- Fish meal
- Freshly cut grass and other forage plants
- Meat and bone meal (now illegal in cattle and sheep feeds in many areas due to risk of BSE)
- Molasses
- Oligosaccharides
- Seaweed
- Seeds and grains, either whole or prepared by crushing, milling, etc.
- Sprouted grains and legumes
- Yeast extract (brewer's yeast residue)
- Native green grass
- Bran
- Concentrate mix
- Oilseed press cake (cottonseed, safflower, sunflower, soybean, peanut or groundnut)
- Green maize
- Green sorghum
- Horse gram
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