Float (bartending Technique)
Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-café or a layered drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.
Read more about Float (bartending Technique): Floating Liqueurs, Recipes
Famous quotes containing the word float:
“Come hither, all ye empty things,
Ye bubbles rais’d by breath of Kings;
Who float upon the tide of state,
Come hither, and behold your fate.
Let pride be taught by this rebuke,
How very mean a thing’s a Duke;
From all his ill-got honours flung,
Turn’d to that dirt from whence he sprung.”
—Jonathan Swift (1667–1745)