Flint corn, (Zea mays indurata; also known in most countries as Indian corn or sometimes calico corn) is the same species as, but a different variant of maize (var. Linnaeus). Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name.
With less soft starch than dent corn (Zea mays indentata), flint corn does not have the dents in each kernel from which dent corn gets its name. This is one of the three types of corn cultivated by Native Americans, both in New England and across the northern tier, including by tribes such as the Pawnee on the Great Plains. Archeologists have found evidence of such corn cultivation by the Pawnee and others since at least 1250 AD. Cultivation of corn occurred hundreds of years earlier among the Mississippian culture people, whose civilization arose based on population density and trade because of surplus corn crops.
Read more about Flint Corn: Distinctive Traits, Uses
Famous quotes containing the words flint and/or corn:
“Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark.”
—Henri-Frédéric Amiel (1821–1881)
“The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting.”
—Thomas Traherne (1636–1674)