Flavr Savr

Flavr Savr (also known as CGN-89564-2), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration (FDA) in 1992. On May 17, 1992, the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, oilseed rape, and cotton intended for food use." It was first sold in 1994, and was only available for a few years before production ceased in 1997. Calgene made history, but mounting costs prevented the company from becoming profitable, and it was eventually acquired by Monsanto Company.

Read more about Flavr SavrCharacteristics, Fresh Tomatoes, Tomato Paste

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Flavr Savr - Tomato Paste
... In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr ... Don Grierson was involved in the research to make the genetically modified tomato ...
Flavr Savr - Characteristics
... Flavr Savr tomatoes, on the other hand, could be allowed to ripen on the vine, without compromising their shelf-life ... The intended effect of slowing down the softening of Flavr Savr tomatoes would allow the vine-ripe fruits to be harvested like green tomatoes without greater ... The Flavr Savr turned out to disappoint researchers in that respect, as the antisensed PG gene had a positive effect on shelf life, but not on the fruit's firmness, so the tomatoes still had to ...