Fisherman's soup or halászlé (Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); Bulgarian: рибена чорба, ribena chorba; Macedonian: рибина чорба, ribina čorba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.
Read more about Fisherman's Soup: Preparation
Famous quotes containing the words fisherman and/or soup:
“The perch swallows the grub-worm, the pickerel swallows the perch, and the fisherman swallows the pickerel; and so all the chinks in the scale of being are filled.”
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