Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing.
Typical firming agents are:
- Calcium carbonate (E170)
- Calcium hydrogen sulfite (E227)
- Calcium citrates (E333)
- Calcium phosphates (E341)
- Calcium sulfate (E516)
- Calcium chloride (E509)
- Magnesium chloride (E511)
- Magnesium sulfate (E518)
- Calcium gluconate (E578)
- Magnesium gluconate (E580)
Famous quotes containing the word agent:
“... in doing our psychology, we want to attribute mental states fully opaquely because it’s the fully opaque reading which tells us what the agent has in mind, and it’s what the agent has in mind that causes his behavior.”
—Jerry Alan Fodor (b. 1935)