Fillet (cut)
A fillet (or filet) ( /ˈfɪlɪt/, /fɨˈleɪ/; from the French word filet /filɛ/) is a cut or slice of boneless meat or fish.
Famous quotes containing the word fillet:
“Took a few herbs and apples, and the Day
Turned and departed silent. I, too late,
Under her solemn fillet saw the scorn.”
—Ralph Waldo Emerson (1803–1882)