Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production.
Principal field corn varieties are:
- Dent corn
- Flint corn
- Flour corn, including blue corn (Zea mays amylacea)
- Waxy corn
Read more about Field Corn: Uses
Famous quotes containing the words field and/or corn:
“Love to chawnk green apples an’ go swimmin’ in the
lake.—
Hate to take the castor-ile they give for belly-ache!
‘Most all the time, the whole year round, there ain’t no flies on
me,
But jest ‘fore Christmas I’m as good as I kin be!”
—Eugene Field (1850–1895)
“Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant and fluctuating markets for them. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.”
—Henry David Thoreau (1817–1862)