Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production.
Principal field corn varieties are:
- Dent corn
- Flint corn
- Flour corn, including blue corn (Zea mays amylacea)
- Waxy corn
Read more about Field Corn: Uses
Famous quotes containing the words field and/or corn:
“Better risk loss of truth than chance of error—that is your faith-vetoer’s exact position. He is actively playing his stake as much as the believer is; he is backing the field against the religious hypothesis, just as the believer is backing the religious hypothesis against the field.”
—William James (1842–1910)
“Farming looks mighty easy when your plow is a pencil, and you’re a thousand miles from the corn field.”
—Dwight D. Eisenhower (1890–1969)