Serving
Fermented tofu is commonly used as a condiment and is consumed at breakfast to flavor rice, porridge, gruel or congee. Usually either several bricks are placed in a small bowl covered in the flavored brine or one to one half bricks are placed into a bowl. Then, chunks are broken off the brick and consumed with a mouthful of porridge or gruel. The brine may also be used for flavoring. Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach).
Read more about this topic: Fermented Bean Curd
Famous quotes containing the word serving:
“With serving still
This have I won,
For my goodwill
To be undone;”
—Sir Thomas Wyatt (1503?–1542)
“A chaplain is the minister of the Prince of Peace serving the host of the God of War—Mars. As such, he is as incongruous as a musket would be on the altar at Christmas. Why, then, is he there? Because he indirectly subserves the purpose attested by the cannon; because too he lends the sanction of the religion of the meek to that which practically is the abrogation of everything but brute Force.”
—Herman Melville (1819–1891)
“I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you’re in a hurry, just eat your sandwich and go. Don’t even start cooking, because you can’t do anything well in a hurry. I love food. I love serving people. I love satisfying people.”
—Leah Chase (b. 1923)