Mess
The College Mess has a large spacious dining hall, which can accommodate 300 cadets at a time and has sufficient facilities required for cooking and service of food, stocking of dry and fresh provisions. The mess functions under the supervision of a member of the teaching staff (faculty member). Cadets are also associated with the management of the mess. The committee is presided over by the Vice Principal and includes Officer In charge Cadet Mess and cadet representatives. They make every effort to provide a balanced and nutritious / extra messing if required in special cases. Every fresh supply is checked and certified by the Medical Officer before being received by the committee (which includes cadet representative). The cadets have to take five times meal in the dining hall.
Cadets are not allowed to use bare hand for taking food, use of forks and spoon is mandatory. On various occasions formal dinner is arranged (e.g. farewell of an officer or faculty member,term end dinner or a dinner in honour of a special guest visiting the college) where the officers and faculty members are invited with spouces.
The routine meals of the cadets are:
- Breakfast with Tea( after morning Physical Training or Parade, at around 7 am)
- Snacks and Milk (at around 10 am, after 4th period)
- Lunch ( after academic hours, at around 1.15 pm)
- Afternoon Tea with snacks (before or after the Magrib prayers basing on Summer and winter timings)
- Dinner ( at around 8 pm, between evening and night preparation classes)
Read more about this topic: Feni Girls Cadet College
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