Season 3
The third season uses the title Feasting on Waves as Brown travels the Caribbean by boat in search of local cuisine with less emphasis on established restaurants and more roadside stands and visits to residents' kitchens.
- Sugar on Isle One - a visit to Saint Kitts, Brown seeks traditional foods from roadside stands, street vendors, and homes of locals. Dishes explored include a bush tea created from fragrant grasses foraged from the roadside
- Fungi With Foraging and Fish - a visit to Saint Martin / St Maarten and a lolo stand, brews a local drink called mauby, and helps a local family prepare a boiled fish feast with local ingredients and traditions.
- Island Thyme
- Won Love
Read more about this topic: Feasting On Asphalt
Famous quotes containing the word season:
“Business by no means forbids pleasures; on the contrary, they reciprocally season each other; and I will venture to affirm that no man enjoys either in perfection that does not join both.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)