Tradition
The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstinence – in this case, refraining from the consumption of meat or milk products – on Wednesdays, Fridays and (in the Latin Church) Saturdays, as well as during Lent and on the eve of specific holy days. As no meat or butter could be used on such days, observant Catholics would instead eat fish, typically fried in oil.
The meal may include seven, eight, or even nine specific fishes that are considered traditional. The most famous dish Southern Italians are known for is baccalà (salted cod fish). The custom of celebrating with a simple fish such as baccalà is attributed to the greatly impoverished regions of Southern Italy. Fried smelts, calamari and other types of seafood have been incorporated into the Christmas Eve dinner over the years.
Read more about this topic: Feast Of The Seven Fishes
Famous quotes containing the word tradition:
“Tradition means giving votes to the most obscure of all classes—our ancestors. It is the democracy of the dead. Tradition refuses to submit to the small and arrogant oligarchy of those who merely happen to be walking around.”
—Gilbert Keith Chesterton (1874–1936)
“At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one’s childhood, or of a storm at sea ...”
—M.F.K. Fisher (1908–1992)
“The tradition I cherish is the ideal this country was built upon, the concept of religious pluralism, of a plethora of opinions, of tolerance and not the jihad. Religious war, pooh. The war is between those who trust us to think and those who believe we must merely be led.”
—Anna Quindlen (b. 1952)