Fast Food Restaurants
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Arguably the first fast food restaurants originated in the United States with A&W in 1916 and White Castle in 1921. Today, American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe.
Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers.
Other articles related to "fast food restaurants, fast, fast food, restaurants, foods, food":
... States, breakfast sandwiches are served for breakfast at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store ... These sandwiches were typically regional specialties until fast food restaurants began serving breakfast ... types of bread common, such as biscuits, bagels, and English muffin were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants ...
... Hamburgers are usually a feature of fast food restaurants ... The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site ... American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef ...
... Calorie-rich drinks and foods are readily available to children ... Eating at fast food restaurants is very common among young people with 75% of 7th to 12th grade students consuming fast food in a given week ... The fast food industry is also at fault for the rise in childhood obesity ...
... Companies portal Food portal Business and economics portal Charging station Fast food advertising HACCP List of fast food restaurants Mediterranean diet Roadhouse (facility) Sanitation Standard Operating Procedures ...
... West Broadway has traditionally had several drive-in fast food restaurants and automobile dealerships with several grain elevators adjacent along 1st Avenue ... New development in this previously industrial area has included the Mid-America Center, several restaurants and hotels, an AMC Theatres with an IMAX, and a Bass Pro Shops ... A variety of fast food restaurants, motels, big-box stores, a TravelCenters of America truck stop, automobile dealerships, and other businesses are ...
Famous quotes containing the words restaurants, fast and/or food:
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)
“For men tied fast to the absolute, bled of their differences, drained of their dreams by authoritarian leeches until nothing but pulp is left, become a massive, sick Thing whose sheer weight is used ruthlessly by ambitious men. Here is the real enemy of the people: our own selves dehumanized into the masses. And where is the David who can slay this giant?”
—Lillian Smith (18971966)
“God gave the righteous man a certificate entitling him to food and raiment, but the unrighteous man found a facsimile of the same in Gods coffers, and appropriated it, and obtained food and raiment like the former. It is one of the most extensive systems of counterfeiting that the world has seen.”
—Henry David Thoreau (18171862)