Fast Food Restaurants
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Arguably the first fast food restaurants originated in the United States with A&W in 1916 and White Castle in 1921. Today, American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe.
Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers.
Other articles related to "foods, fast food restaurants, fast food, fast, food, restaurants":
... Calorie-rich drinks and foods are readily available to children ... Eating at fast food restaurants is very common among young people with 75% of 7th to 12th grade students consuming fast food in a given week ... The fast food industry is also at fault for the rise in childhood obesity ...
... sandwiches are served for breakfast at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store ... These sandwiches were typically regional specialties until fast food restaurants began serving breakfast ... such as biscuits, bagels, and English muffin were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants ...
... Companies portal Food portal Business and economics portal Charging station Fast food advertising HACCP List of fast food restaurants Mediterranean diet Roadhouse (facility) Sanitation ...
... Hamburgers are usually a feature of fast food restaurants ... The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site ... differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from ground beef ...
... area has included the Mid-America Center, several restaurants and hotels, an AMC Theatres with an IMAX, and a Bass Pro Shops ... A variety of fast food restaurants, motels, big-box stores, a TravelCenters of America truck stop, automobile dealerships, and other businesses are located between Interstate 80 and Interstate 29 south to ... gristmill and now includes the usual roadside gas stations, fast food restaurants, motels, and the tracks of the Iowa Interstate Railroad ...
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And sawdust restaurants with oyster-shells:
Streets that follow like a tedious argument
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—T.S. (Thomas Stearns)
“The current flows fast and furious. It issues in a spate of words from the loudspeakers and the politicians. Every day they tell us that we are a free people fighting to defend freedom. That is the current that has whirled the young airman up into the sky and keeps him circulating there among the clouds. Down here, with a roof to cover us and a gasmask handy, it is our business to puncture gasbags and discover the seeds of truth.”
—Virginia Woolf (18821941)
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)