History
Modern times saw increased use of fake food. During the early Shōwa period, following Japan’s surrender ending World War II, Americans and Europeans traveled to Japan to help with the rebuilding efforts. Foreign travelers had difficulties reading Japanese menus, so Japanese artisans and candle makers quickly developed plates of wax foods for restaurants that made it easy for foreigners to order something that looked good. Paraffin was used to create fake food until the mid-1980s; because its colors faded when exposed to heat or sunlight, manufacturers later switched to vinyl chloride, which is "nearly eternal."
Read more about this topic: Fake Food
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—Henry David Thoreau (1817–1862)