Faizabadi Cuisine
Traditionally being an unintegrated part of Awadh; Awadhi cuisine is the cuisine popular in Faizabad.
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Awadhi thali (platter) with Naan bread, Daal, Raita, Shahi paneer, and Salad.
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Some assorted halva including sooji, chana, and gajar halva
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Paratha served with tea.
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puri with accompaniments
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Chicken Dum Biryani is one of the delicacy of Awadh.
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Navratan Korma
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Persian dishes introduced in Awadh region.
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Chicken Curry with Chapati.
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
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