Etrog - Customs

Customs

To protect the etrog during the holiday, it is traditionally wrapped in silky flax fibers and stored in a special box, often made from silver. After the holiday, eating from the etrog or etrog jam is considered a segula (efficacious remedy) for a woman to have an easy childbirth. A common Ashkenazi custom is to save the etrog until Tu Bishvat and eat it in candied form or as succade, accompanied by prayers that the worshiper will merit a beautiful etrog next Sukkot. Some families make jam or liqueur out of it, or stick cloves in the skin for use as besamim at the havdalah ceremony after Shabbat. The Dancing Camel Brewery in Tel Aviv, Israel uses the rinds of etrogim in their annual 'Trog Wit Beer, usually available around the Holiday of Sukkot.

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