Soups
Soups are traditionally eaten before the main course and most often are made of meat or chicken stock mixed with a variety of vegetables. Soups are also blended with sour cream, milk and yogurt. A very specific type of Estonian soup is leivasupp, which is a type of sweet soup that is made of black bread and apples, normally served with sour cream or whipped cream, often seasoned with cinnamon and sugar.
Read more about this topic: Estonian Cuisine