Desserts
Specific desserts include kissel, curd snack and kama. Other common Estonian desserts are mannavaht (a cream made of semoline and juice or fruit), kohupiimakreem (creamy curd) or kompott. Rhubarb pies are also a favorite. Another popular dessert is kringle (Estonian: kringel), a sweet yeast bread often flavored with cardamom.
-
Estonian red currant kissel
Read more about this topic: Estonian Cuisine