Published Works
- Le Bernardin Cookbook (co-authored with Maguy Le Coze) (1998), ISBN 0-385-48841-6
- A Return to Cooking (co-authored with Michael Ruhlman) (2002), ISBN 1-57965-187-9
- On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs (co-authored with Christine Muhlke) (November 2008), ISBN 1-57965-369-3
- Avec Eric: A Culinary Journey with Eric Ripert (2010), ISBN 978-0-470-88935-0
Read more about this topic: Eric Ripert
Famous quotes related to published works:
“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangers—such literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)