Philanthropic Activity
Ripert is the chair of City Harvest’s Food Council. In this capacity he works to bring together New York’s top chefs, restaurateurs and others in the food community to assist City Harvest in its mission to raise funds and to increase the quantity and quality of food donations. "City Harvest, a non-profit organization founded in 1982, is the world's first and New York City's only food rescue program. City Harvest exists to end hunger in communities throughout New York City, through food rescue and distribution, education, and other practical, innovative solutions."
He is president of the Jean-Louis Palladin Foundation which develops programs to increase the understanding and appreciation of high quality ingredients among young chefs and food professionals.
For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. "Funds raised at the annual Taste & Tribute benefit dinners help support efforts to restore Tibetan-language texts to libraries all over the Himalayan region. So far, this project has led to the distribution of nearly two million traditional Buddhist texts—one of the largest free book distributions in history.
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“In literary circles, the men of trust and consideration, bookmakers, editors, university deans and professors, bishops, too, were by no means men of the largest literary talent, but usually of a low and ordinary intellectuality, with a sort of mercantile activity and working talent. Indifferent hacks and mediocrities tower, by pushing their forces to a lucrative point, or by working power, over multitudes of superior men, in Old as in New England.”
—Ralph Waldo Emerson (1803–1882)