Media Career
Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He is friends with and has appeared on many episodes of Anthony Bourdain's No Reservations. Most recently he has launched a series of brief online cooking videos called "Get Toasted" on his website AVECERIC.com which focuses on easy and quick meals that can be prepared and cooked in minutes with a toaster oven. In the series he uses a somewhat high end brick-oven based toaster oven produced by Cuisinart. Adding to his adventures, PBS has aired Avec Eric episodes (started September 2009) where he travels the world and finds inspiration and shows the idea in a profession setting, travels on location, and then finally shows the enlightenment in his very own home kitchen. Chef Eric occasionally resides in Sag Harbor, Long Island, New York with his wife, Sondra and son.
Ripert was a featured chef on Great Chefs television.
In 2010 he played himself in the television show Treme on HBO (season 1 episode 5). He returned in his cameo role in Season 2, in multiple episodes.
Read more about this topic: Eric Ripert
Famous quotes containing the words media and/or career:
“Few white citizens are acquainted with blacks other than those projected by the media and the so—called educational system, which is nothing more than a system of rewards and punishments based upon one’s ability to pledge loyalty oaths to Anglo culture. The media and the “educational system” are the prime sources of racism in the United States.”
—Ishmael Reed (b. 1938)
“I doubt that I would have taken so many leaps in my own writing or been as clear about my feminist and political commitments if I had not been anointed as early as I was. Some major form of recognition seems to have to mark a woman’s career for her to be able to go out on a limb without having her credentials questioned.”
—Ruth Behar (b. 1956)